Plating your menu…
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Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Orange, Niçoise olives, herbs crème fraîche
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
Jambon, Gruyère, egg, sourdough bread, petite salade
Choice of Jambon & Gruyère or Champignons & Gruyère
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato